Homemade Pork Dumpling.
You can have Homemade Pork Dumpling using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients of Homemade Pork Dumpling
- Prepare 100 g of flour.
- You need of Salted water.
- Prepare 50 g of minced pork.
- It's 200 g of cabbage or Chinese cabbage.
- Prepare 10 cm of spring onion.
- It's of Some leek.
- Prepare 2 teaspoon of oyster sauce.
- It's to taste of Grind ginger and garlic.
Homemade Pork Dumpling instructions
- Make hard dough with salted water. And rest for 30 minutes..
- Spread dough thinly and cut 7-8cm round shape..
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic..
- Mix minced pork with hand..
- Put pork mixture on dumpling sheet and put water then fold.
- Wrap like these photos.
- Oil on pan and heat. Put dumplings on pan..
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep..
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone..
- Fry till the bottom is hard and crispy..
- Eat with vinegar chili soy sauce..
- Garnish with green..
- You can make with dumplings sheets.
Recipe: Perfect Homemade Pork Dumpling
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