Harissa Salmon with Cous Cous. This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. Heat until the water bubbles round. Expect to see this salmon recipe returning to your table.
Meanwhile, put the giant couscous in a pan and cover with cold water, then bring to a boil over a. Add the delicious chilli kick of harissa to your salmon with this simple recipe, which is perfect for a week-night dinner. This salmon recipe is ideal for an easy midweek meal recipe. You can have Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Harissa Salmon with Cous Cous
- You need 1 of orange - zest and juice.
- You need 1/2 of cucumber chopped.
- You need 1 of small red onion diced.
- It's of Salmon fillet.
- You need 1 tablespoon of harissa.
- It's 1 tablespoon of olive oil.
- You need 100 g of Cous cous.
- It's 150 ml of veg stock.
- You need of Chopped parsley.
- You need of Salt and pepper.
- You need of Toasted almonds.
Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch. Enjoy alone or as part of a spread. I like to encourage healthy eating habits. Photo: Stephen Devries; Styling: Lindsey Lower.
Harissa Salmon with Cous Cous step by step
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
- Served topped with toasted almonds and edamame beans.
You can't beat this quick weeknight dinner of Glazed Salmon with Couscous. Fold in carrots and sliced steak, then arugula and parsley. Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. Arrange the lemon slices and onion rings on the salmon. In a bowl, mix together the mayonnaise, lemon juice, harissa, and smoked paprika until the.