Gin and Cucumber Smoked Salmon.
You can have Gin and Cucumber Smoked Salmon using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gin and Cucumber Smoked Salmon
- It's 250 g of smoked salmon I use Gin Smoked from Smokey Rolls.
- Prepare 250 g of new potato.
- It's 3 of spring onions.
- You need 1 tsp of vinegar.
- Prepare 3 tbsp. of mayonnaise.
- Prepare of small bunch of dill.
- You need 1/2 tsp of onion granules.
- Prepare 1/2 tsp of garlic granules.
- Prepare of thumb size piece of horse radish.
Gin and Cucumber Smoked Salmon instructions
- Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done.
- Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook.
- When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar.
- Plate as you desire equally great hot or cold.
Recipe: Perfect Gin and Cucumber Smoked Salmon
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