Stir fry Onion and egg (p5min, C8min). Scrambled Egg & Red Onion Stir Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. It's fast, easy, cheap, and Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
With adding some favorite spices to this it make more tasty and flavorful. Stir-fried Tomato and Eggs (Appetite for China recipe, very basic and might be a good way to start). Also Quora User the Quoran that originally wrote about their favorite comfort food that I linked above shared this youtube video by a home cook and video blogger how to make it. You can cook Stir fry Onion and egg (p5min, C8min) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fry Onion and egg (p5min, C8min)
- Prepare 3-4 of onion chopped.
- It's 3-4 of eggs beaten.
- Prepare to taste of salt.
- You need 1 table spoon of soy sauce.
- Prepare 1 tea spoon of pepper powder.
This chicken and spring onion stir fry is your solution! It's tasty, healthier than a takeaway and it's absolutely delicious! It ticks all of the boxes and is a must for tonight's dinner. Make it for four people, or make a bigger batch and refrigerate once it's cooled so you can enjoy it the following day for lunch or.
Stir fry Onion and egg (p5min, C8min) instructions
- Chop onion to small pieces and beaten egg till bubble, add some salt 1/2 tea spoon to egg..
- Get oil to a high temperature and then in with egg, looks like a fluffy pancake.
- While it is still hot, add the chopped onion fry to tender, add soy sauce in between and also pepper powder. done! you are eating something very chinese! authentic home food!.
Stir in water and soy sauce. For the onion lover in you (or your mate), cook up some onion ring eggs that will tantalize your palate and awaken your taste buds. Select the larger rings from the onion to become the egg "mold." Typically, these will be found the closer to the center of the onion. Recipe: Fried Water (Onion and Egg Drop Soup). It starts with onions gently fried in olive oil.