Truffle_stew_with_meat. Recipe: Pot of Orrian Truffle and Meat Stew. Thanks to many people telling me how sad they were when I said I might have to shutdown the project due to server issues, I tried porting the system to a new server and it seems it's working! No guarantees yet that it won't crash and burn, but the upgrade to a new server with SSDs instead of some old HDD.
In dimensions, Stew is smaller than Cubes and Kabobs. Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger. You can have Truffle_stew_with_meat using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Truffle_stew_with_meat
- It's 1 kg of truffle.
- It's 500 g of minced lamb.
- It's 3 tbs of ghee.
- It's 1 tbs of salt.
- Prepare 100 g of roasted pine nuts(for garnish).
Venison stew meat from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. Beef Stew With Carrots And Potatoes Recipes. I made beef stew twice before wondering, "What else can be done with stew meat that isn't stew?" I went searching for new ideas and found several that appealed to me. Burger Bun Burger Patty Truffle Cheese Lettuce.
Truffle_stew_with_meat instructions
- Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears..
- After you have washed the truffles well, allow them to drain..
- Peel the truffles using a sharp knife, clean in between the cracks from dirt..
- Cleaning them once again very well..
- Cut the truffles into small cubes..
- In a pot,fry the minced meat in ghee until cooked..
- Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat..
- Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts..
- Serve hot, next to rice with vermicelli and yogurt..
- Made By: Rania Yamout.
Put your stew meat to good use with these creative healthy stew meat recipes. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Red wine and beef are a wonderful combination in slow-cooked stews, as red wine is high in tannins, which go well with rich and fatty meats. Discover exquisite specialty meats from Wagyu beef to smoked and cured meats like prosciutto and jamon iberico. Order online now at the Gourmet Food Store!