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Ingredients of Mini chocolate tartines
- You need of Pastry.
- You need 220 g of plain flour.
- It's 1 pinch of salt.
- Prepare 110 g of butter.
- It's 4 of egg yolks.
- It's 110 g of caster sugar.
- You need 1 drop of vanilla extract.
- You need of Filling.
- Prepare 1/2 cup of olive oil.
- It's 1 tsp of vanilla extract.
- Prepare 2 of eggs.
- You need 1/2 tsp of baking powder.
- Prepare 1/3 cup of cocoa powder.
- Prepare 1 cup of sugar.
- You need 1/2 cup of flour.
- It's 1 pinch of salt.
These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of. Mini Chocolate Cakes. this link is to an external site that may or may not meet accessibility guidelines. These mini chocolate cupcakes are moist, deliciously fudgy and topped with a swirl of chocolate frosting.
Mini chocolate tartines step by step
- First mix up all of your ingredients for the pastry in your electric mixer but you can also do it by hand.
- Role the dough into a ball and wrap it with cling film.
- Put the dough into the fridge for 15 minutes to firm slightly.
- Mix up all of your ingredients for the filling while the dough is in the fridge.
- Put the dough into little cupcake papers and press against the sides to outline it.
- Pour your filling into the cupcake papers.
- Do this until you have filled all of your pastries.
- Place in the oven for 25 minutes or a bit less.
- Take out and enjoy.
Mini chocolate cupcakes just might be the most adorable, delicious, bites of happiness. I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. These mini chocolate thumbprint cookies are adorable and easy to make. And mini means you can eat more, right? Jump To Recipe • Print Recipe.