Lamb Kidney Gravy (South Indian Style). This video shows you the Indian Village Style Cooking of "The Traditional" spicy goat lung gravy. This mutton gravy is a traditional south Indian style gravy. It is simple to prepare and goes well with plain rice and all Indian breads.
Lamb curry is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. Here is a south Indian style curry. You can have Lamb Kidney Gravy (South Indian Style) using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lamb Kidney Gravy (South Indian Style)
- You need 250 gm of Lamb Kidney.
- Prepare 1 of Bay leaf.
- You need 4 of Cloves.
- It's 1/2 tsp of Cumin seeds.
- Prepare 1 of Brown Cardamom.
- Prepare 2 of Onions sliced.
- You need 1 tsp of Ginger chopped.
- Prepare 1 tsp of Garlic chopped.
- You need 1 tsp of Green chilli finely chopped.
- You need 1 tbsp of Coriander powder.
- You need 1/2 tsp of Fennel seeds powder.
- Prepare 1 tsp of Chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1 of Tomato finely chopped.
- You need As needed of Salt.
- Prepare 1 tbsp of Garam Masala powder.
- You need 1/4 cup of Coriander chopped.
- You need 1/2 of Lemon juice.
- You need 4 tbsp of Ghee.
You can also make this same curry with chickepeas instead of the kidney beans. Stir in the the turmeric, curry powder, garam masala (optional) and salt. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants.
Lamb Kidney Gravy (South Indian Style) step by step
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...
Bendakaya Pulusu recipe is an authentic south indian style andhra region pulusu recipe or a tamarind gravy which is made with bendakaya that is okra/bhindi. Fish curry recipe, a south indian style of making fish recipe which has a tamarind flavor and also has a gravy like consistency due to the masala ingredients added There are so many methods/recipes to cook lamb meat and I felt this is one of the easiest methods to try. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!