Chocolate Chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. Chocolate chip cookies are often paired with a glass of milk. The fat particles of the milk enhance the tasting sensation of the sugar from the cookies, giving a smoother mouthfeel.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the. These homemade Chocolate Chip Cookies are the BEST! Chocolate Chip Cookies are one of the best things on earth and this recipe is no exception! You can have Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- You need 125 g of butter (soft).
- You need 100 g of caster sugar.
- You need 100 g of soft dark brown sugar.
- You need 1 of large egg.
- Prepare 220 g of plain flour.
- You need 3 tablespoons of cocoa powder.
- You need 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of bicarbonate of soda.
- Prepare 100 g of dark chocolate (either chips or your favourite bar chopped).
- Prepare 75-100 g of chopped pecans or walnuts (optional).
There's something so special about chocolate chip cookies. The smell alone just makes you happy and. What makes this the Best Chocolate Chip Cookie recipe, you might ask? Remove the cookies to a wire rack to cool, and repeat the process with the rest of the batter.
Chocolate Chip Cookies step by step
- Heat the oven to 180C/350F/Gas 4.
- Put the butter and sugars into a bowl and beat until light and fluffy.
- Beat in the egg.
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using).
- Mix to a stiff dough.
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread..
- Bake for 12-15 minutes.
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool.
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month.
The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore. Freeze this chocolate chip cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Add the chocolate chunks and mix in until thoroughly combined.