Stir Fry Brussel Sprouts. Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe.
Trim the ends off the brussels sprouts and remove and discard any discolored outer leaves. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. You can have Stir Fry Brussel Sprouts using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Stir Fry Brussel Sprouts
- It's 200 g of thinly sliced brussel sprouts.
- It's 2 of shallots.
- You need 3 of garlic cloves.
- It's 2 of red chillies.
- You need 1 of bird eye chilli.
- You need of Salt.
- You need Pinch of sugar.
I can assure you that you won't be disappointed. Brussels sprouts and chicken are stir-fried with an addictive sweet sesame sauce. With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good.
Stir Fry Brussel Sprouts instructions
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!..
I know that they don't sound like they would go together, but they really do. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Place Brussels sprouts in plastic bag and refrigerate. Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.