My Sweet Chilli Chicken Burger. 💖. Get your grill on with this delicious grilled chicken burgers which are coated in a sweet and spicy chilli glaze! Flavourful and juicy, these are also perfect for meal prepping or quick, easy weeknight meals- Paleo, gluten and grain free! "Ask Arman to tend the grill, he's the man here". Fresh and golden chicken burgers filled with sweet chilli sauce, topped with sour cream and drizzled with extra sweet chilli, for some sweet spice in your life.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. This chicken burger works on the principle that less is more using a full breast for the patty and a zingy chilli & lime mayonnaise. You can have My Sweet Chilli Chicken Burger. 💖 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Sweet Chilli Chicken Burger. 💖
- It's 1 of Chicken breast cut down in half.
- Prepare Handful of Spinach.
- You need 1 tbls of butter with crushed garlic clove mixed in the butter.
- You need of Sliced tomato.
- Prepare of Good pinch Black cracked pepper.
- You need 1 slice of monteray jack cheese.
- Prepare of Sriacha sauce for the finish.
- It's of Some Battered onion rings on the side.
Mix together the mayo, sweet chilli sauce, the zest and half of the juice from the lime. Taste and as salt as required. What goes on a Chicken Burger? To start with you have the Crispy Fried Chicken (of course), then I like to add: Lettuce, I use 'O' so sweet' variety but romaine or little gem work just as well.
My Sweet Chilli Chicken Burger. 💖 instructions
- Add the butter and garlic to heat up. Then add the chicken on top, turn over after 2 minutes and move the chicken around until its cooked through. Then add the bun to grill for a minute..
- Add the bottom bun to the serving plate and add spinach, tomato and two onion rings. Turn the top bun and add the sriracha sauce..
- Add a slice of monteray jack cheese on top of the chicken to heat and melt a little. Add it on the spinach and tomato and then add 2 onion rings on top. Add the top bun on top and serve hot..
Cheese: You can use a nice gouda like I am here, sharp cheddar, swiss or american. Bite into the crispy chicken burger and enjoy the sensation of the delectable creamy cheese in your mouth. The cheese & chicken indulgence is complemented with red chilli flakes, pickled cucumber, and our flavourful tomato-herb mayo for a little extra punch. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.