Smoked Salmon Tart.
You can cook Smoked Salmon Tart using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked Salmon Tart
- It's 1 pack of smoked salmon trimmings.
- You need block of shortcrust pastry.
- Prepare 150 ml of double cream.
- Prepare 150 ml of milk.
- You need 2 of egg yolks.
- It's of salt & pepper.
Smoked Salmon Tart step by step
- Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Pre-heat the oven to 180Fan/200C/Gas6. Remove the pastry case from the fridge & bake for 15 minutes..
- Meanwhile make the savoury custard. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case form the oven & allow to cool for a few minutes. Place the smoked salmon in an even layer on the bottom of the pastry case. Carefully pour over the savoury custard..
- Place the tart into the oven for another 20-25 minutes until the custard is set. Allow to cool completely & serve..
Easiest Way to Cook Yummy Smoked Salmon Tart
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