Chicken angaara. Learn how to make tasty and delicious lip smacking Chicken Angaara with me in short span of time. Ingredients - How to make Chicken Angara Recipe. Clean the chicken, cut into small pieces and keep aside.
Chicken Angara is an easy and spicy recipe. The main highlight of the dish is the smoky flavour and its aroma. I am sure that once you try out this curry. You can have Chicken angaara using 27 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken angaara
- Prepare of Marination.
- You need 250 gm of Chicken.
- Prepare 1 cup of Curd.
- Prepare 1 teaspoon of Red chilli powder.
- It's 1/2 teaspoon of Turmeric powder.
- It's 1 teaspoon of Ginger garlic paste.
- You need of Dry masala.
- Prepare 1 teaspoon of Fennel seeds.
- Prepare 1 teaspoon of Coriander seeds.
- Prepare 1 teaspoon of Red chilli flakes.
- It's 2 inch of Cinnamon stick.
- Prepare 1 of Nutmeg (crushed).
- It's 3 of cloves.
- You need 10 of Black pepper corn.
- You need of For gravy.
- You need 2 of Onion (slice).
- You need 2 of Tomato (finely chopped).
- It's 1 tablespoon of Cream.
- Prepare 1 teaspoon of Garam masala.
- It's to taste of Salt.
- It's 1 teaspoon of Coriander powder.
- You need 3 of Bay leaf.
- It's 3 tablespoon of Oil.
- It's of For smoke.
- It's 3 of Hot charcoal.
- Prepare 1 of Cardamom.
- It's 1 teaspoon of butter.
Its an easy chicken recipe and fascinates your diners. Their main curiosity revolves around the smoky aroma and charcoal flavour of the dish - that's how the dish gets its name. Tags: Gajar, Zarda, Chicken, Angaara, Mahi, Seekh, Kababa, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen, Anwer, Shireen. Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe just like the Chicken Boti Kabab that'll keep you entertained throughout any party.
Chicken angaara step by step
- Roast all the masalae mentioned in dry masala portion and make a coarse powder..
- In a bowl add all the ingredients mentioned above in marination section, add half dry masala powder mix it well and keep a side for 30 minutes.
- Heat oil in a wok add bay leaf and onion when onion turns brown add tomatoes and saute well.
- Now add salt, coriander powder, garam masala and left over dry masala powder.
- Saute till oil release from sides.. now add marinated chicken and mix it.
- Add little water cover a lid and cooked till chicken become soft.. open a lid and saute well..
- Now add cream in it mix it well and adjust the consistency according to you..
- Make a bowl from foil paper place hot charcoal over it, then place cardamom now pour hot butter over charcoal.. cover a lid tight and open it after 10 to 15 minutes..
- Serve hot this sizzling hot chicken with roti or rice.
Chicken Angara is a smoked chicken gravy which you can make it at home to try variety from everyday chicken recipes! Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as. Chicken Angara isn't as difficult to make as it sounds. It's spicy, creamy and smoky flavor is what makes it stand apart from the rest of the chicken recipes.