Sausage, Pork & Mustard Mini Pies. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage.
Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather. Sausage is seasoned ground pork that is often enclosed in a casing. You can have Sausage, Pork & Mustard Mini Pies using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sausage, Pork & Mustard Mini Pies
- You need 400-450 g of pork sausages.
- Prepare Handful of chopped chives.
- You need 1 of small chilli diced.
- Prepare Teaspoon of mustard.
- Prepare Splash of Worcester sauce.
- It's 1 of red onion, peeled and finely diced.
- Prepare 1 of large egg (beaten).
- It's of salt.
- It's of black pepper.
- Prepare of Puff pastry, ready rolled.
- You need 2 of apples cored and cut into quarters.
The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Cooked Nuremberger pork sausages, sauerkraut and beer in Germany. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings.
Sausage, Pork & Mustard Mini Pies step by step
- Preheat oven to 200°C..
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
- Split the sausage mixture between each ensuring to fill nearly to the top..
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..
This delicious recipe can be used to make sausage gravy. Assembling pork sausages is a snap and, as always, if you use best-quality ingredients To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage.