Tofu Lollipops. Stick a little bamboo fork in a tofu cube, top it with a little pesto and you're done. It still came out pretty tasty though. Cut the tofu into cubes and gently toss to coat with the mixture.
This Tofu-flavoured lollipop is a delight for your taste buds, but a cataclysmic nightmare for your breath. Think tofu is bland and boring? This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of the Sichuan province—will change your mind. You can cook Tofu Lollipops using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tofu Lollipops
- It's of Lemon Herb Aoili.
- Prepare 1/2 cup of Mayonnaise.
- It's 2 of garlic cloves, minced.
- It's 1 tsp of lemon juice.
- Prepare 1-2 tsp of honey.
- You need 1 tsp of Rajah's Pav Bhaji Masala.
- You need to taste of Salt and Pepper.
- Prepare of In a small mixing bowl, whisk together all the ingredients above till smooth. Taste for seasoning. Cover and set aside.
- It's of Tofu Lollipops.
- It's 2 packs of Firm Tofu - cut into bite size cubes.
- Prepare 1 of - For the Flour Coating.
- It's 1 tbsp of Rajah Chaat Masala.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of Rajah chilli powder.
- Prepare 2 of eggs.
- It's 5 tbsp of water.
- You need 5 tbsp of plain flour.
- You need 2 tsp of corn flour.
- You need of B - For the Final Coating 1 cup of breadcrumbs.
Tofu is roasted for few minutes on a pan and then added to the spinach curry. Take the same pan in which. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. The Best Low Calorie Tofu Recipes on Yummly
Tofu Lollipops instructions
- Heat 2 cups of oil for deep frying..
- Mix all of Ingredients A to a slightly thick paste. Roll the tofu in the batter then roll into Ingredients B to coat nicely..
- Gently lower the tofu pieces into the hot oil, fry gently turning them few times so it cooks evenly. Once brown, drain them and transfer to a plate lined with paper/kitchen towels..
- Serve warm with Lemon Herb Aoili.
Lollipops are an old-fashioned candy favorite and not hard to make. This lollipop recipe can be customized with your own color and flavor choices. Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture. Place nuggets on a wire rack.