Saganaki burgers. Top the bottom half of each bun with a burger, a cheese slice, some tomato, onion, cucumber and olives and the other piece of bun. Cook's Note Kasseri is a slightly tart firm white cheese. If you're looking for a spectacular, show-stopping burger this summer, you've GOT to make this flambéed Saganki Cheese Burger!
Stop in and visit us today and try one of our many burgers, sandwiches and salads. Saganaki at BlackStone "Don't order the Saganaki!!!! We looked forward to returning to this restaurant for dinner with the Saganaki starter.. You can cook Saganaki burgers using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Saganaki burgers
- Prepare 1 of onion or leek sliced.
- It's 3 of celery sticks sliced.
- It's 2 of medium carrots grated.
- It's 100 g of saganaki cheese grated.
- It's 1/2 tsp of garlic chopped.
- Prepare 1 tsp of chopped coriander leaves.
- It's 1/2 tsp of turmeric.
- You need of salt and pepper.
- Prepare 1 tbsp of olive oil.
- You need 3 tbsp of cassava flour.
They had everything from burgers and flatbreads to pastas and steaks. Very reminiscent of Mondo's with a more extensive selection of sandwiches. Our Merlot is the wine for long weekends and lengthy chats. Our delicious burger topped with Saganaki cheese, served on a pita bread.
Saganaki burgers step by step
- Fry the onion and celery with the garlic.
- Grate the cheese and carrots.
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins.
Topped with sautéed mushrooms, onions, crispy bacon and cheddar on a pretzel bun. Served on grilled light rye, melted Swiss, grilled or raw onions. Start your meal with flaming Saganaki and enjoy Johnny's full wine list, craft beers, martinis and tempting desserts. Live entertainment in the lounge every weekend. Full catering available. 'Saganaki' refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani.