Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Watch how to make fresh asparagus roasted with bits of pan-fried prosciutto and served with a poached egg on top.
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. You can have Meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meatloaf with prosciutto, porcini sauce and pan fried asparagus
- It's of Meatloaf :.
- Prepare 500 g of mince.
- It's Packet of prosciutto - San Daniele if possible.
- Prepare Slice of Crustless bread.
- You need Splash of milk.
- Prepare 1 of egg.
- It's Teaspoon of Parmesan cheese.
- Prepare to taste of Salt and pepper.
- It's of Bit of butter.
- It's of Fine breadcrumbs.
- You need of Sauce :.
- It's of Chopped carrots onions and celery.
- It's 100 g of Chopped porcini mushrooms - about.
- Prepare 100 ml of stock.
- It's of Olive oil.
- Prepare of Glug of white wine.
- Prepare of Asparagus tips :.
- It's of Enough asparagus for everyone.
- You need Knob of butter.
- You need to taste of Salt and pepper.
It's the quickest and the easiest way to prepare this vegetable. How do you pan fry asparagus? Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.
My Spanish Chorizo Potato Salad has beans. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed. Lightly brush with the beaten egg.