Salt & Pepper Chips (Chinese Takeaway Style). For salts in chemistry, see Salt (chemistry). Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a. Or benefit from attractive deals to renew your current Salt contract.
SALT is a global thought leadership forum fostering collaboration at the intersection of finance, technology At its core, SALT is about doing well and doing good - helping entrepreneurs grow their. salt. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. You can have Salt & Pepper Chips (Chinese Takeaway Style) using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salt & Pepper Chips (Chinese Takeaway Style)
- It's 400 g of Maris Piper potatoes, a good size for cutting into chips,.
- Prepare 3 of spring onions cut long lengthways then into two halves,.
- You need 1/2 of an onion, sliced,.
- It's of Salt and cracked black pepper to season,.
- It's of Spray cooking oil,.
- Prepare 1/2 of red chilli, de-seeded and cut finely,.
- You need 1 clove of garlic, chopped finely,.
- You need 1 of small pinch of white pepper,.
- You need 1/4 tsp of garlic granules,.
- It's 1 tbsp of vegetable oil for frying.
- It's of Equipment Needed:.
- It's 1 of wok.
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Salt & Pepper Chips (Chinese Takeaway Style) instructions
- Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do)..
- Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat..
- Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips..
- Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :).
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