Halloumi Burgers with mango and chilli chutney. These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
Tips: Look for prepared mango chutney--a sweet, tangy and spicy condiment--near other Indian ingredients in the international aisle at most supermarkets. Serve in burger buns with mango chutney and a crunchy salad. Halloumi burger with sticky chilli drizzle. You can cook Halloumi Burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Halloumi Burgers with mango and chilli chutney
- You need of Brioche Bun.
- It's of Halloumi (good quality).
- You need of Tomato.
- You need of Cucumber.
- You need of Lettuce.
- It's of Hummus.
- You need of Olive oil.
- It's of Mango and chilli chutney.
Place the sticky chilli sauce ingredients into your smallest saucepan and bring to the boil. This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors from the cheese, mango jam and simple herby slaw. Maybe burger isn't quite right, but more of a halloumi sandwich, but whatever you call it this is delicious. It might seem like there's a long list of ingredients.
Halloumi Burgers with mango and chilli chutney instructions
- Toast the brioche bun lightly.
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side.
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney.
Käse auf Tellern mit Mango-Chutney anrichten und mit restlichem Thymian bestreuen. Rezept bewerten Hallou is it mi you are looking for?! A phenomenal halloumi burger for you to try with fried halloumi & mango relish. Such an easy, delish vegetarian recipe. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish.