Smoked Salmon Egg Cups. The salmon and dill make a fabulous flavor addition to the egg salad, and it's all perfect with the crunch of the pastry. Assemble: Place a piece of salmon inside of each cup (let it peek over the side of the cup, as shown in the photo). Make your Sunday brunch extra special with these bread cups filled with smoked salmon, oven-roasted asparagus and perfectly soft eggs.
Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Evenly distribute the shredded cheese and smoked salmon between the cavities of the boats. Whisk together the eggs, crème fraîche, salt, pepper, and scallions in a medium-sized bowl. You can have Smoked Salmon Egg Cups using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked Salmon Egg Cups
- Prepare 1 of thin slice of leek.
- Prepare 1 of egg.
- It's 1 slice of smoked salmon.
- It's 1 of mushroom in half.
- You need tin of Oil to line.
- You need To taste of salt and pepper.
Cut the eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a bowl and mash well with a fork. Stir in the salmon, mayonnaise, cornichons, cornichon liquid and Dijon mustard. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked.
Smoked Salmon Egg Cups step by step
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
- Place the mushroom in top of the leek and bake for a further 3 minutes.
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
- Bake for 6-7 minutes.
Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture. Omelette Frittata Smoked Salmon And Eggs Egg Cups Muffin Tins New Years Eve Party Gluten Free Recipes Picnic Breakfast. Eggs for me are my go-to breakfast. They are quick, easy and nutritious.