Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate mug cake is like the quintessential microwave dessert, and this recipe claims to be the best. You should definitely test that claim.
This is my own version of the chocolate microwave mug cake. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. The best part (besides the eating, of course)? You can cook Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋
- Prepare 110 g of Butter, melted (or 100ml Rice Bran Flower).
- It's 175 g of soft brown sugar.
- Prepare 140 g of plain flour.
- Prepare 3 tbs of Dutch Cocoa.
- You need 2 tsp of baking powder.
- Prepare Pinch of salt.
- Prepare 2 of large eggs.
- You need 1 tsp of vanilla essence.
- You need 1/2 cup of (or 100ml) milk.
- You need of For the Ganache:.
- Prepare 100 g of Dark Ghana Chocolate has 72% cocoa.
- It's 5 tbs of fresh double cream.
- Prepare 1 loaf of microwaveable dish.
- It's of To garnish : On top sprinkle with 1 tbs Icing sugar.
- Prepare of To serve: with vanilla ice cream.
This mug cake calls for a bunch of basic ingredients you probably already have on hand like butter, eggs, flour, milk, and chocolate chips. See more ideas about Mug recipes, Desserts, Mug cake. Snickerdoodle is a classic cookie that you can now make into a mug cake. This cake has golden layers of cinnamon sugar and fluffy cake that is lip-smacking good!
Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 instructions
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base..
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined..
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film..
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍.
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the cream and mix thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨.
For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder. They are not the same thing. The easiest chocolate cake made entirely in the microwave! Top with mini chocolate chips, whipped cream and a cherry for an instant sundae party. Much better than nightcaps after a date.