Basic Oven-Baked Pilaf. Oven-baking is so easy, and I can forget about rice. This is my basic pilaf recipe. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf.
This is a nice,easy side dish that tastes great. I love putting it in the oven along with something else that's baking such as roast chicken or meat loaf. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. You can have Basic Oven-Baked Pilaf using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Basic Oven-Baked Pilaf
- Prepare 2 tablespoons of Olive Oil / Canola Oil.
- You need 1 of Onion *finely chopped.
- It's 1 clove of Garlic *finely chopped.
- You need 2 cups of (*180 ml cup) Long Grain White Rice.
- You need 500 ml of Chicken Stock / Vegetable Stock.
- You need of Salt & Black Pepper.
- Prepare 1 tablespoon of Chopped Parsley.
- Prepare of <Additional Ingredients>.
- Prepare of Chicken *This time I used 500g Chicken Thigh Fillets.
- Prepare of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).
Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture. Basic ounces to grams weight conversions. Butter in the US and This low-fat recipe for Easy Oven Fried Chicken makes a delicious, crispy coating that's baked I make it with most with Rice Pilaf, Roasted Broccoli or Roasted Brussels Sprouts.
Basic Oven-Baked Pilaf step by step
- Preheat the oven to 200C..
- This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
- Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
- Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
- Sprinkle with the Chopped Parsley and serve..
Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. Fluff with a fork, removing the cinnamon stick and ginger slices. All Reviews for Baked Curried Brown Rice & Lentil Pilaf. It's easy to tailor a rice pilaf to your taste.