Chicken + Haggis Veggie Bake. Sprinkle chicken with paprika mixture; arrange over vegetables. Remove chicken to a serving platter; keep warm. Place the wrapped breasts onto the prepared baking tray.
With a bean, mushroom and lentil mix, this is still a hearty Scottish dish to enjoy and makes a delicious vegetarian Christmas meal. Slot haggis into the chicken breasts. Optional: cover the chicken breasts in foil for extra moisture. You can have Chicken + Haggis Veggie Bake using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken + Haggis Veggie Bake
- You need of Main.
- Prepare 1 of onion.
- It's 3 of bell peppers.
- You need 250 g of diced chicken (used thighs, but breasts too).
- Prepare 130 g of haggis.
- Prepare 3 of garlic garlic bulbs.
- You need 300 g of chopped mushrooms.
- It's of Sauce.
- It's 150 g of double cream.
- It's 3 tbsp of wholegrain mustard.
- It's of Ground black pepper (to taste).
Serve with vegetables and pour whisky sauce over top. For the Whisky Sauce: Chicken + Haggis Veggie Bake Partly inspired by Balmoral Chicken, this filling oven bake is easy and delicious. Chicken + Haggis Veggie Bake Partly inspired by Balmoral Chicken, this filling oven bake is easy and delicious. Learn how to cook great Scottish chicken with haggis.
Chicken + Haggis Veggie Bake step by step
- Preheat over to 180 deg C..
- Spread mushrooms across baking pan..
- Chop onion, garlic and bell peppers. Spread over the mushrooms..
- Break apart haggis and sprinkle across vegetables then add the chicken on top..
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables..
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!.
Crecipe.com deliver fine selection of quality Scottish chicken with haggis recipes equipped with ratings, reviews and mixing tips. Get one of our Scottish chicken with haggis recipe and prepare delicious and healthy treat for your family or friends. Chicken Pasta Bake With Hidden Vegetables. Cauliflower is the completely hidden vegetable, it is puréed and added to the white sauce. It is in disguise a little puréed into the sauce but there are also some whole leaves floating around too!