How to Prepare Yummy Japanese style pork char-siu miso ramen

Japanese style pork char-siu miso ramen.

You can cook Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese style pork char-siu miso ramen

1. It's 400 g of Noodles.
2. You need 1 tin of Bamboo shoots.
3. It's 2 Tablespoons of Dry seaweed.
4. It's 200 g of Bean sprouts.
5. You need of Shredded spring onion (green part only) a bit.
6. Prepare 2 of Soft- boiled eggs.
7. It's of Soup base.
8. You need 1 Tablespoon of Sesame paste.
9. You need 3 g of Japanese katsuobushi.
10. You need 3 cloves of Garlic.
11. You need 5 slices of Garlic.
12. You need 1 Tablespoon of Miso paste.
13. It's 1 Tablespoon of Sugar.
14. You need 2 Tablespoons of Soy sauce.
15. It's 1 teaspoon of White pepper powder.
16. You need 1 pinch of Salt.
17. It's 2 teaspoons of Sesame oil.
18. You need 900 cc of Chicken or pork broth.
19. You need 50 cc of Milk.
20. It's 5 g of Butter.
21. Prepare of Pork char- siu.
22. It's 800 g of Pork belly or shoulder.
23. Prepare 2 of Spring onion.
24. You need of Ginger 1 small cube.
25. You need 3 cloves of Garlic.
26. Prepare 150 cc of Soy milk.
27. You need 100 cc of Rice wine.
28. It's 50 cc of Mirin.
29. You need 1000 cc of Water.
30. Prepare 1 teaspoon of White pepper powder.
31. It's 1 teaspoon of Seafood flavour seasoning (optional).
32. It's 50 g of Sugar.

Japanese style pork char-siu miso ramen instructions

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

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How to Prepare Yummy Japanese style pork char-siu miso ramen

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