Baked Marrow Stuffed With Veggie Chilli. Home » Main Meals Recipes » Vegetarian Recipes » Vegetarian Stuffed Marrow with Veggie Chilli. Vegetarian Stuffed Marrow with Veggie Chilli. Use up a vegetable glut with our mouth-watering marrow recipes.
With marrows in abundance in the summer, the vegetarian stuffed marrow recipe on this website have proved very popular so a further recipe for a meat option is here for you. How to Make Stuffed Baked Marrow. Marrow might seem like a bland vegetable on its own, but its mild flavor works well with a variety of seasonings. You can cook Baked Marrow Stuffed With Veggie Chilli using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Marrow Stuffed With Veggie Chilli
- Prepare 1 of large marrow, (approx 900-1000g in weight),.
- Prepare 400 g of left over veggie chilli, or a store bought can,.
- You need 200 g of sachet riced sweet potato (I used brand 'caulirice'),.
- You need 3 tbsp of white breadcrumbs.
- It's 30 g of quality Parmigianino Reggiano cheese, grated,.
- You need 1 tsp of red chilli flakes,.
- Prepare 1/2 tsp of ground cumin,.
- Prepare 1 1/2 tsp of smoked paprika,.
- You need of Salt and pepper to season,.
- You need of Olive oil Frylight.
- It's of You will need: A small cookie cutter and deep sided baking tray.
For a spicy Spanish version, fill marrow halves with a chorizo, tomato, garlic, and paprika. Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Meanwhile, mix remaining herbs with the breadcrumbs and Parmesan.
Baked Marrow Stuffed With Veggie Chilli instructions
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish..
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray..
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes..
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes..
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!.
Remove the marrow from the oven, uncover, and sprinkle over the crumbs. During the summer months some roasted veggie quinoa goes down well and the simple yet satisfying baked sweet potato with houmous, boiled eggs and salad is a winner every time. This Mexican Bean Stuffed Marrow can now be added to the list of Meat Free Monday successes as everyone ended up with second helpings tonight. The Best Vegetable Marrow Recipes on Yummly Vegetable Chilli Stuffed Marrow, Marrow Curry, Marrow And Honey Tea Loaf..