Keftedakia in the oven. Juicy Roasted Greek Meatballs - Keftedakia. For someone who prefers mostly vegetable based dishes, there is one red meat Keftethakia in the old days was a necessary food at field trips, picnics and parties and they were always present (in a small amount) as a meze when drinking an ouzo. How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe.
Great recipe for Fluffy beef patties in the oven. The tastiest and most fluffy beef patties that I have ever made! In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. You can have Keftedakia in the oven using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keftedakia in the oven
- You need 1 kg of ground beef.
- You need 100 g of onions, blended.
- Prepare 1 cup of breadcrumbs.
- Prepare 1/4 cup of olive oil.
- Prepare 1 cup of grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses).
- Prepare 1 tbsp of tomato paste.
- Prepare of salt.
- You need of pepper.
- You need of For the sauce.
- You need 2 cups of finely chopped tomato.
- Prepare 2 tbsp of tomato paste.
- It's 1 of little fresh basil, preferably finely chopped.
- It's of salt.
- It's of pepper.
- Prepare 1 cup of grated kefalotyri (Greek traditional hard salty cheese).
Season well with salt and pepper. Into a fireproof tray, add the sauce, along with the meatballs (keftedakia) and the pasta and stir. Saganaki: A cooking method of broiling cheese, usually feta, gravieraor kefalograviera, in a small pan in the oven. These oven-dried tomatoes are nothing like their sun-dried cousins.
Keftedakia in the oven instructions
- Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray..
- Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri..
- Bake at 180°C for about 1 hour until the keftedakia form a crust..
They aren't the ultra-dry, chewy tomatoes you find jarred at the supermarket. Since these oven-dried tomatoes still contain a fair amount of moisture, they should be stored in the refrigerator. They keys to cooking steak in the oven are pretty simple: you need to begin with room temperature steak, sear it in a screaming hot skillet, broil it My favorite method for how to cook steak in the oven. Oven-broiled steak is surprisingly easy to prepare and cook to your desired degree of doneness, and. Transfer the meatballs to a plate lined with paper You can shape the meatballs up to an hour ahead; fry them close to serving.