Arbi Fry. Arbi fry recipe with step by step photos - spiced colocasia or taro roots fry for the Navratri festival. arbi is also called as seppankizhangu in tamil language. One more simple and easy recipe for the fasting. Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe.
I don't cook arbi as often as I would like to. I think the reason behind that is that. Instead try this arbi taro fry recipe.yum crunchy fries. You can cook Arbi Fry using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Arbi Fry
- Prepare 250 gms of . Arbi.
- Prepare 3 tbsp of . Oil.
- Prepare 1/2 tsp of . Ginger garlic - crushed.
- Prepare 1/4 tsp of . Turmeric powder.
- Prepare 1 tsp of . Chilli powder.
- You need 1 tsp of . Coriander powder.
- It's As needed of . Salt.
- It's 1/2 tsp of . Garam masala.
- Prepare 1 tsp of . Lemon juice.
Arbi is a starchy root vegetable, very similar to yams or potatoes. It is also known as colocasia root or taro root in English. Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done.
Arbi Fry step by step
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes..
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes.
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour..
- Serve hot with any rice dishes. I served with sambar rice.
Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves. It can be served with complete South Indian meal as side. Peel off the skin and slit into two. This arbi fry recipe is very simple, and it's a dry arbi fry recipe. There is no onion-garlic in it, so you can make this dish during vrat!