Beef and Cabbage Stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St.
Stew was in no way lacking flavor and cabbage just melts away in your. Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew! The secret to making corned beef and cabbage so flavorful is the pickling spice. You can cook Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef and Cabbage Stew
- You need 750 g of Beef Short Rib.
- It's 4 tbsp of oil.
- Prepare 1 of onion chopped.
- Prepare 1 of green pepper chopped.
- Prepare 1 clove of garlic chopped.
- It's 1 of chilli.
- It's 400 ml of chicken stock.
- You need 1 tsp of turmeric.
- Prepare 1 tsp of salt.
- You need 1 tsp of freshly ground black pepper.
- Prepare 0.5 of cabbage shredded.
- Prepare 4 of medium potatoes peeled and cut Into quarters.
- It's 2 tbsp of worcestershire sauce.
Pickling spice has mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes which add a flavorful and. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
Beef and Cabbage Stew instructions
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
- In the same pot brown the onion, green pepper and chilli..
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
- Serve with rice..
Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients. Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker.