Smoked pork loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! Pork loin is a delicious cut from the back of the hog.
This delicious Pork loin is one that is simple to do and. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Pork loins are such a forgiving meat as long as you don't dry them out. You can cook Smoked pork loin using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smoked pork loin
- It's of Pork loin joint (mine was 1.8kg).
- It's of American style mustard.
- You need of Black pepper.
- It's of Sea salt.
- It's of Smoked paprika.
This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.
Smoked pork loin instructions
- If the joint comes skin-on, remove the skin. Mix the rub ingredients to your taste. Use the mustard as a slather, then shake over your rub.
- Wrap in cling film, and allow to marinade in the fridge.
- When ready to cook, build your fire/light your BBQ and set it up for indirect cooking.
- Place the meat on your grill and leave for two to two and a half hours - then wrap in foil and return to the grill.
- After a further three hours, remove and allow to rest. When rested, pour off the resting juices and slice then pork. Serve with you sides of choice..
Pork is a mild meat that takes on intense flavors really well. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. The centre loin especially, is far too lean to take long periods of smoking. Smoked pork loin is something that I feel should be at every gathering. Christmas, weddings, birthdays, heck even a funeral is a good time for a smoked pork loin.