Oven baked veg & bangers. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.
So has to be changed." Before delving into the reviews it was obvious that if prepared as the recipe was submitted you'd end up w/ pebble-hard potatoes disintegrating zucchini and broccoli smoosh. Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside. Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables. You can have Oven baked veg & bangers using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oven baked veg & bangers
- You need 8 of large sausages of your choice.
- Prepare 1 of large red onion, cut into wedges.
- Prepare 1 of red pepper, cut into bite sized pieces.
- Prepare 2 of courgettes, cut into approx 1cm thick slices.
- Prepare 2 of garlic cloves, crushed.
- You need 1 tin of chopped tomatoes.
- It's 1 tsp of dried parsley.
- You need 1 tsp of dried thyme.
- It's of salt & pepper.
Stir until all the vegetables are coated evenly. Carefully cut the squash in half then scoop out and discard the seeds. A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving.
Oven baked veg & bangers step by step
- Pre-heat the oven to 200C Fan/220C/Gas 7 Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt & pepper. Place in the oven for 20 minutes..
- Meanwhile brown the sausages either in a frying pan or under the grill then set aside..
- Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20 minutes until the veg is tender & the sausages are cooked through. Great served with crusty bread..
Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. How to Bake Vegetables in Foil. Place seasoned vegetables on dull side of foil. Fold foil around vegetables, sealing tightly. Arrange vegetables on one large or two smaller baking sheets.