Chocolate Wine Granita. Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. In a small saucepan, heat the water and sugar over medium heat. White chocolate is balanced by tart Greek yogurt, then topped with roasted plums and white wine granita in this elegant summer dessert.
Chocolate granita is a lighter alternative to ice cream that still taste luxurious. We've made our chocolate granita using cocoa powder and vanilla, then served with some fresh blueberries and a. Sicilian granita, all the recipes about one of the most famous desserts of Sicily. You can cook Chocolate Wine Granita using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Wine Granita
- It's 750 ml of Sweet Dessert Red Wine,.
- Prepare 188 g of Whole Milk,.
- You need of Milk Chocolate at least 35%, 75g.
The definition of granita is iced water flavoured with sugar and fruit juice. It is also called Italian Ice. Pour the granita mixture into a wide and shallow container, such as a stainless steel baking dish (the shallower the container, the quicker the granita will freeze). This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
Chocolate Wine Granita instructions
- In a sauce pot over medium heat, add wine. Bring it up to a simmer. Use a blowtorch to burn off the alcohol..
- Continue simmering until the wine is reduced by half. Remove from heat and set aside to cool down completely. In another sauce pot over medium heat, add milk..
- Bring the milk up to a boil. Pour the milk into a bowl of chocolate. Stir to combine well. The chocolate milk mixture should be grainy. This is what you are after. Set aside to cool down completely..
- Transfer the wine into the chocolate milk mixture. Add a pinch of sea salt. Stir to combine well. Transfer the mixture, thru' a fine sieve, into a freezer-friendly container..
- Discard any residue. Freeze the mixture overnight. Using a fork, scrape the surface of the mixture into icy bits. If the mixture starts to melt, return back to the freezer for 20 mins. Take it out and scrape again..
- Repeat the process until you are left with a mountain of icy bits. Transfer into a chilled serving glass. Serve immediately with garnishes of your choice. I am using blueberries and an orange peel..
Remove dish from freezer and stir granita with a fork to break it up, paying particular attention to. Take advantage of the August glut of tart, fruity redcurrants to make this refreshing granita. The addition of a glass of sweet wine makes this a very adult dessert! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas These refreshing recipes include watermelon granita and an inventive apple pie granita. The Chocolate Granita recipe out of our category Menu!