Baked Salmon with Lemon & Parsley Sourdough Crust. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Visit & Look for More Results! Relevant Results on fastquicksearch A wonderfully simple recipe for baked salmon.
In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. The Best Baked Salmon With Lemon Juice Recipes on Yummly Line a baking sheet with parchment paper. You can cook Baked Salmon with Lemon & Parsley Sourdough Crust using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Salmon with Lemon & Parsley Sourdough Crust
- You need 2 of Fillets of Salmon.
- Prepare 2 slices of Rye Sourdough.
- You need 1 Bunch of Fresh Parsley.
- Prepare 1 of Large Lemon.
- You need of S&P.
- Prepare of Extra Virgin Olive Oil.
Rinse the salmon filets under cool water. Gently pat them dry with paper towels, then place on the baking sheet, skin side down. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender.
Baked Salmon with Lemon & Parsley Sourdough Crust instructions
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
Lemon and thyme, a classic Mediterranean combination, add another. Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is also key to this recipe.