Sausage and Cabbages in Tomato Sauce. Smothered Cabbage with Tomato from Deep South Dish blog. Cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. As far as New Year's Day food, along with pork, blackeyed peas and cornbread, I sometimes have greens, but always have cabbage in some.
Low Carb Vegetable & Sausage SoupMy life cookbook. Sausage, Beans and Collard Greens. (Dried shredded pork,Chinese sausage,crispy fish,sausage, fried baby clams,sliced red onion,pickle Chinese cabbage ,Spicy sardine salad and shallots ). This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites that she gave us as a unique wedding present.—Mary Lea Schmidt, Anahim Lake, British Columbia. You can cook Sausage and Cabbages in Tomato Sauce using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage and Cabbages in Tomato Sauce
- You need 1 pound of smoked sausage.
- Prepare 1/4 cup of liquid smoke.
- You need 1 teaspoon of salt.
- It's 1 head of green cabbage.
- You need 1/2 head of purple cabbage.
- You need 30 ounces of tomato sauce.
Making pork sausage meatballs takes mere minutes and is so easy. This is the perfect comfy, cosy weeknight dinner recipe. Home » Recipes » Meat » Easy pork sausage meatballs in tomato sauce. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal.
Sausage and Cabbages in Tomato Sauce step by step
- Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt..
- Add the green cabbage and tomato sauce. Stir and bring to a simmer..
- Slice the sausage on a bias. Add to the Cabbages..
- Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!.
The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. Add the sausage and fry until golden. Next, add peeled and chopped whole tomatoes plus your spices.