Azerbaijani Ghormeh sabzi or herb stew.
You can have Azerbaijani Ghormeh sabzi or herb stew using 11 ingredients and 22 steps. Here is how you achieve that.
Ingredients of Azerbaijani Ghormeh sabzi or herb stew
- It's 1 cup of parsley.
- You need 1 cup of spring onions, green part onlu.
- It's 1 1/2 cups of coriander.
- It's 300 g of beef or lamb, diced.
- Prepare 1 of large onion.
- Prepare 2 of dried limes (limoo amani), pierced with a fork or knife.
- Prepare 1 cup of cooked black eyed beans.
- Prepare 1 tsp of turmeric.
- It's 2 of tomatoes.
- It's to taste of salt and black pepper.
- It's of oil.
Azerbaijani Ghormeh sabzi or herb stew step by step
- Add diced beef or lamb with half of chopped onion, and water to a pot and cook it until tender..
- Chop herbs but not too fine and small..
- Thinly slice half of the onion. Heat the oil, add the onion with pepper and turmeric. Fry onions in a pan until golden..
- Add herbs and oil to a non stick pan and sauté over medium heat for for 5 minutes..
- Transfer sautéed herbs to a pot. Add 1 ½ cups water, salt, the black eyed beans,.
- Fried onion, dried limes and cooked meat to the pot..
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- Allow to cook over low heat for 30 minutes. In last 15 minutes, cut tomatoes into quarters and add to the pot..
- Once ghormeh sabzi is cooked, serve over with rice or flat bread, both are equally super delicious. This meal is marvellous and I am personally crazy about it, so hope you try too and enjoy it..
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- Ingredients.
- Dried limes.
How to Prepare Tasty Azerbaijani Ghormeh sabzi or herb stew
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