Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Season pork chops with salt and pepper to taste. Grape-Nut Pudding Gravy Baked Pork Chops Ham and Cheese Strata Holishkes Homemade Chicken Noodle Soup Homemade Twinkies Honey Coffee Rolls Hoppin John Hot Chocolate Sauce Indian Pudding Irish Farm House Soup Lokshyna (Egg Noodles). Dredge pork chops in seasoned flour (reserve unused flour).
Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. You can have Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts
- You need of The Ingredients for 2 person.
- It's 4 of Pork chops.
- It's of Salt, Pepper.
- You need 2 tbsp of Olive Oil.
- It's of For Baked Brussel Sprouts:.
- It's 300 g of Brussel Sprouts.
- It's 3 tbsp of Olive Oil.
- You need of Salt, Pepper.
- It's of For the Gravy Sauce:.
- You need 1 of Onion.
- It's 1 of Carrot.
- You need 1 of Celery.
- It's 3 cloves of garlic.
- Prepare 4-5 of fresh Thyme.
- You need 3-4 of Bay Leaves.
- It's 100 ml of White wine.
- You need 50 ml of Cognac.
- It's 200 ml of Water.
- It's 1 tsp of corn starch/corn flower.
- It's 60 g of Cold Butter.
- You need of For the Yorkshire Puddings:.
- Prepare 200 g of All Purpose Flour.
- It's 4 of eggs.
- You need 200 ml of Milk.
- Prepare of Salt, Pepper.
- It's 12 tbsp of Olive Oil - Baking Form.
I also have an Air Fryer Breaded Pork Chop version here. The seared pork chops bake to tender perfection with the sautéed mushrooms and sauce mixture. It's a surprisingly easy dish to put together. In a bowl, toss brussels sprouts and sage leaves with oil and a large pinch of salt and pepper.
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts instructions
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..
Roasted Brussels sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! Bake-Transfer the veggies to baking sheet. My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be Whisk together first four ingredients. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle.