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A baked omelet prepared Middle Eastern style with zucchini, onions, and fresh mint. My favorite kind of cookbook is the kind that provides you with exciting little jolts of "Why didn't I think of this sooner?" As long as a book generates at least one of those light. The best omelettes are cooked over super low heat, so there's no browning and the eggs are barely Add zucchini, season with salt and pepper, and cook, stirring occasionally, until lightly browned. You can cook Zucchini omelette using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini omelette
- It's 2 of midsized zucchini.
- Prepare 3 of eggs.
- It's 1 of onion.
- It's of Salt.
- Prepare of Black pepper.
- Prepare of Olive oil.
How to Make a Zucchini Frittata Omelette. Saute the zucchini, onion and bell Pour the beaten eggs over zucchini. Cook slowly, running spatula around edges and lifting egg. The main ingredient in this dish is zucchini - and it may seem that there is a lot of it, but it helps to give the omelette its light, fluffy texture.
Zucchini omelette instructions
- Chop the zucchini and the onion into thin slices..
- Fry the zucchini and onion in a pan with a little olive oil (around 4 tablespoons) for 15 min, high heat. Remove constantly to avoid burning but gently to not smash the zucchini..
- Beat the eggs to make the ommelete, then add the zucchini and onion straight from the pan into the beaten eggs. Mix everything homogeneously and put it back to the same pan..
- Fry the omelette for 2-3 minutes before turning it upside down to fry the opposite part..
- Enjoy!!.
By ninabaydoun Whenever I make stuffed zucchini, I keep the cored insides to cook them as I did in this post, or to prepare an omelette like were going to do today. Zucchini, eggs, cheese come together beautifully in this delicious frittata. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. Zucchini & Onion Omelette Traditional Russian curd easter pie Omelet with green bean Raspberry smoothie Zucchini. Eggs are a wonderful source of protein and support Kidney and Stomach function as well as nurture the blood.