BBQ Turkey Leg in Oven. In a large skillet, brown the turkey legs on all sides. In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey. Cover the pan with heavy foil.
Reserve the other half for serving with the fully cooked turkey. How to cook a turkey leg in the oven? Dry the turkey leg using some kitchen paper and sprinkle it generously on both sides with salt, pepper and paprika powder, either sweet or hot or a mixture of the both. You can have BBQ Turkey Leg in Oven using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ Turkey Leg in Oven
- Prepare 2 of raw turkey legs.
- It's 1/2 of chicken stock.
- You need of BBQ SAUCE (Use any your favorite one).
Rub the meat well with the spices. This sticky and delicious grilled Grilled Turkey Leg Recipe is reminiscent of the infamous turkey legs at state fairs - perfect for Fathers Day! The last time I was at Disney World, I noticed people walking around with these gigantic "Jumbo Turkey Legs." Evidently it's a thing. Stand the turkey legs upright (as if the turkey were standing).
BBQ Turkey Leg in Oven instructions
- Heat your oven to 200 degrees F. Place the raw turkey legs into the bbq trays aluminum or pan. Pour in the chicken stock. You want it to just cover the bottom of the pan. Add more if necessary. Place the turkey legs in the oven, and let cook for two hour. Your final cooking time will depend on how large your turkey legs happen to be. If the BBQ sauce starts to brown too quickly, cover the turkey with almuniumfoil..
- For The Cauliflower Rice : Wash and thoroughly dry cauliflower, then remove all greens. If using a box grater, cut the cauliflower into large chunks and grate into rice. sauté in a large skillet over medium heat in 1 Tbsp oil. Cover with a lid so the cauliflower steams and becomes more tender. Cook for a total of 5-8 minutes, then season as desired..
- Note : Before i put the turkey leg in the oven, i had marinated turkey leg all night with BBQ sauce...
Press a piece of celery into each opening. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Keep the turkey legs moist in the foil by basting the meat on a regular basis with your choice of sauces. Glaze the legs with a mixture of honey molasses & a little BBQ sauce.