Sticky salmon. Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. Sticky and salmon in the title! Salmon tasted so good without any salt ,pepper or sugar anyway.
Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. Learn how to make Gingered Sticky Salmon and get the Smartpoints of the recipes. Season the salmon and spray with the cooking spray. sticky salmon nutrition facts and nutritional information. You can have Sticky salmon using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sticky salmon
- You need 4 of salmon fillets.
- You need 1 of red pepper.
- Prepare 1 of green pepper.
- You need Spoonful of siracha sauce.
- It's Spoonful of soy sauce.
- You need Spoonful of fish sauce.
- You need of Sesame seeds.
- Prepare of Oil for pan frying.
- You need of Spring onions for garnish.
Marinating salmon in a sweet & sticky sauce will add bags of flavour. Add the cubes of salmon fillets and turn to coat them in the sauce. Leave to marinate for at least one hour. Sticky Salmon recipe: Sweet and savory flavors and a cooking method that makes over cooked and dry fish easy to avoid.
Sticky salmon step by step
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg.
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg.
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up..
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions.
Place salmon flesh side down and sear for one minute. Combine the sweetness of coconut with the umami flavour of salmon and the savoury, nutty flavour of sesame with this easy sesame salmon and sticky coconut rice recipe. Perfect for serving as a family. This is "Sticky Salmon" by The PiXL Club on Vimeo, the home for high quality videos and the people who love them. Flip the salmon over to coat it in the sticky glaze, then remove to a warm plate.