Eggplant Kebab بادمجان کباب. Patlıcan kebabı is an eggplant kebab. This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Kabab soltani (کباب سلطانی, lit. 'royal kebab').
You'll be amazed when you see that it's possible to make it at home. What is your favorite summer recipe? Ours is Eggplant Kofta Kebab because it's the perfect season for eggplants. You can have Eggplant Kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Eggplant Kebab بادمجان کباب
- You need of Ingredients.
- Prepare 250 g of ground meat (either beef or lamb).
- Prepare 1 of large eggplant.
- Prepare 2 of medium onions, grated.
- You need 1/2 tbsp of sumac (somaq).
- You need 1 tsp of turmeric.
- You need 1 tsp of cumin.
- Prepare of Flat breads.
- You need 1 tsp of cinnamon.
- It's of Salt and pepper.
- You need 5 tbs of olive oil.
Smooth and creamy eggplant and ground walnuts Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process, from very firm strained yogurt. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab. Kebab Recipes, Tofu Recipes, Lamb Recipes, Cooking Recipes, Beef Skewers, Kebabs, Kebab Sauce, Turkish Recipes غذائی خوشمزه با بادمجان درکمترازده دقیقه،فوق العاده دلچسب وآسان باآشپزخانه فریبا Eggplant Dish.
Eggplant Kebab بادمجان کباب step by step
- Ingredients.
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes..
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown..
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab..
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