Salmon and philly egg roll. Shizz's Steak and Hoagie located in the North Philly section specializes in mainly cheesesteak and hoagie. The new item on the menu is what had me. These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American Nutritional Information.
Cheesesteak Egg Rolls have all the flavors of classic Philly Cheese Steak Sandwiches in a crispy shell and made with ground beef so they're easy and cheap! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. This is a great recipe for football game day or movie night. You can cook Salmon and philly egg roll using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon and philly egg roll
- You need 2 of eggs per person.
- You need Packet of smoked salmon.
- Prepare Tub of Philadelphia (I used the herby one).
- It's of Salad of your choice.
Sliced steak, peppers, onions and cheese all in an egg roll wrapper fry up crisp in an air fryer. Or pull out your deep fryer if you have one. Philly Cheesesteak Egg Rolls are a. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal.
Salmon and philly egg roll step by step
- Beat eggs. Put baking paper into rectangular oven tray. Add the eggs. Bake at 180 for about 15 mins.
- Turn upside down onto wire rack. Peel off the baking paper and leave to cool.
- Spread the Philadelphia all over. Add smoked salmon on top.
- Roll it up.
- Cut and serve with salad, tomatoes or whatever you fancy. Just as it is even :).
Place seam side down on plate. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter.