Asparagus & Parma Ham. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. asparagus.html. asparagus/. Asparagus is one of the first plants that greets us in springtime! Three species (Asparagus officinalis, Asparagus schoberioides, and Asparagus cochinchinensis) are dioecious species, in other words, with male and female flowers on separate plants.
The flavorful spears are a favorite spring season delicacies. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. Asparagus stalks are commonly consumed as a vegetable. You can have Asparagus & Parma Ham using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Asparagus & Parma Ham
- You need 1 pack of Asparagus (18 spears).
- You need 1 pack of Parma ham (6 slices).
- You need of Oil to coat the tray.
A multitude of cultivated asparagus bundles. Asparagus, officially known as Asparagus officinalis , is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus & Parma Ham instructions
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus..
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook..
- Leave for a minute to cool..
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil..
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along..
- Keeping it fairly tight together..
- Place in the tray and lightly coat with oil. Repeat 5 times..
- Place in the oven for 10 minutes or until the ham has gone nice and crispy..
- Lift out the oven and serve! Enjoy 😊.