Strawberry Coulis 🍓. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside.
Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. You can make raspberry coulis or raspberry sauce in the exact same manner, using fresh or frozen. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. You can cook Strawberry Coulis 🍓 using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Strawberry Coulis 🍓
- It's 150 g of strawberries.
- It's 45 g of caster sugar.
- It's 2 tsp of lemon juice.
Download Strawberry coulis stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Strawberry coulis recipe - take a look at our strawberry coulis recipe idea, perfect for serving over ice Strawberry coulis recipe. Serve this coulis with a kick on ice cream, pancakes or cheesecake. Unmold each panna cotta onto a plate by running a knife around the edge and placing the bottom of the ramekins in warm water.
Strawberry Coulis 🍓 step by step
- Chop the strawberries into quarters and add to a pan..
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest)..
- Add the sugar to the pan..
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins..
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so..
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it..
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!.
Circle with the coulis and garnish with mint. Remove from the bags and serve liquid on it's own or puree to create a coulis. Bring water and sugar to the boil, stirring to make sure the sugar has dissolved. Add the strawberries and cook until soft. For a smoother coulis, run mixture through blender, then a sieve.