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Ingredients of Mango & Coconut Ice Cream
- It's 250 ml of whipping cream.
- Prepare 120 ml of condensed milk.
- Prepare 200 g of mango pulp (from fresh).
- You need 100 g of desiccated coconut.
- It's 1/2 tsp of vanilla extract.
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Mango & Coconut Ice Cream instructions
- Whip cream until almost stiff peaks.
- Add the condensed milk & whip for another minute.
- Blend fresh mango into a pulp.
- Fold the mango, coconut and vanilla into the cream to combine.
- Transfer to freezer overnight.