Carrots and green chillies relish. Wipe the chillies on a dry towel. Slit each chilly with a knife from the stem to the end. Spread only the chillies out in a plate and dry them in the sun (preferably afternoons when it is really hot).
Relish can be stored for up to a year. In this video I am sharing the recipe of simple yet effective and delicious Pickled Onion, carrots and green chillies which you can serve as a salad along. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. You can cook Carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrots and green chillies relish
- It's 5 of medium Carrots.
- You need 1 of medium Yellow Peppers.
- It's 5 of long green Green chillies cut in halves(milda you prefer).
- You need of Juice of 2 medium Lemons.
- You need Half of cup or less Cooking oil.
- You need 3 of small freshTomotoes.
- Prepare 3 tablespoons of liquid Tomato puree.
- It's 3 tablespoons of vinegar (used pickling Vinegar from tescos.
- Prepare of Spices: tumeric half tspn,3 tablespoons salt (or as required).
- Prepare of Spices :about 1 teaspoon of each of the following noted.
- You need of Spices:mustard seeds,fenugreek seeds,,plain paprika powder,.
- You need 1 of red chilli pepper(pepe) for garnish.
We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange. Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. You are sure to relish the natural flavour of the Broccoli, Baby Corn and Carrot Vegetable, perked up simply with green chillies and bound together with a cornflour paste, which gives the required texture and consistency while sautéing the mixture. Make sure you serve this immediately for the most vibrant.
Carrots and green chillies relish step by step
- Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots.
- Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),..
- Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish.
Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia and Singapore. They are a must-have with stirred wonton When properly preserved, Pickled Green Chilies do last a long time. They are usually gone within a month or two. Carrot and beans sabzi is prepared in Southern India and Northern Indian regions. How to make Green Beans and Carrot Curry.