Tumeric Scrambled Eggs.
You can cook Tumeric Scrambled Eggs using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tumeric Scrambled Eggs
- You need 2 of medium eggs,.
- Prepare 1 tsp of salted butter,.
- You need 1/4 tsp of ground tumeric,.
- It's of Salt and pepper to season,.
- Prepare of Optional garnishes you could add:.
- Prepare of Dried or fresh parsley,.
- Prepare of Finely chopped spring onion,.
- It's of Red chilli flakes,.
- You need of Chopped chives,.
- You need of You will need:.
- It's 1 of rubber spatula,.
- Prepare 1 of good non-stick saucepan,.
- It's of Note: To make luxury eggs, a splash of single cream. (Optional).
Tumeric Scrambled Eggs step by step
- On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt..
- In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined..
- Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture..
- Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat..
- Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs..
Recipe: Perfect Tumeric Scrambled Eggs
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