Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao. Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. Thai holy basil with pork over rice topped with a fried egg (ผัดกะเพราหมูไข่ดาว) is a quick Thai meal enjoyed by locals and visitors all over Thailand, for breakfast, lunch or dinner.
You can use oyster sauce, I omitted it in this dish. Stir Fry THAI BASIL Chicken (HOLY BASIL CHICKEN) Pad Krapow Gai ผัดกระเพราไก่ - Продолжительность. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. You can have Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao
- You need 3 tablespoons of vegetable oil.
- It's 1 of onion, thinly sliced.
- It's 7 cloves of garlic, sliced.
- You need 3 of Thai bird eye chilies, thinly sliced.
- Prepare 1 cup of minced pork.
- Prepare 1 teaspoon of sugar.
- You need 1 tablespoon of fish sauce.
- It's 1 tablespoon of thin/light soy sauce.
- Prepare 2 teaspoons of oyster sauce.
- You need 1/3 cup of water.
- Prepare of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.
Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao step by step
- Add cooking oil on hot pan, add garlic and chilli then minced pork..
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some basil and a little bit of water..
- Stir well and serve with rice and fried egg..
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. The minced, fatty pork is oily and mixes with the steamed white rice for a lovely fulfilling meal. It is often topped with a fried egg (kai dao) you will most likely be asked if you would like an egg with it. Be aware that most Thai people ask for lots of chilli in this dish so if. (Thai) Pad Krapow Gai Kai Dao is a version of "Pad Krapow" A contender for the most popular, and the most … Pad Krapow Phat kaphrao, Phat Kra Pa… (Thai) This classic stir-fried basil with meat is one Thailand's favorite dishes.