Short rib beef ragu. Who am I right now, making SHORT RIBS? Did you know that short rib ragu is so good, end of story, but also not end of story because it just takes pasta to a whole nother level? I can never seem to get beef right in my instant pot.
Boneless beef short ribs contributed a velvety texture. Season short ribs generously with salt and pepper. Working in batches if necessary, add short ribs to the hot oil. You can cook Short rib beef ragu using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Short rib beef ragu
- You need of Beef short rib (400-500g per 3/4 people, including the bone).
- It's of Onion (half to a full onion).
- You need of Garlic (4-5 cloves).
- Prepare of Celery (2 sticks).
- Prepare of Worcester sauce.
- It's of Passata (500g minimum).
- It's of Pasta.
Add red wine, and simmer until the liquid is reduced by half. Add garlic, beef stock, and the Drain pasta, and serve with short-rib ragu, sprinkle with the parsley. Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.
Short rib beef ragu instructions
- Dice up your onion, celery and mince your garlic before cooking it off in some olive oil on a medium heat. Give it 2 mins or so, stirring occasionally..
- Then into the same pot, turn the heat high and in goes your meat to brown off all around. A minute or so per side is all that's needed, you don't need to be super precise here..
- Then in goes a dash of Worcester sauce, with a splash of water, let it decaramelise the pot and reduce a bit, and then in goes your passata. Give it a good stir, you can add more passata, or dilute with a bit of water too, but submerge the meat. Then either leave it on a low heat on the hob, or covered in foil, into an oven at 130/40 degrees. For 5 hours minimum..
- After 5+ hours, the bone should slide straight off and you can shred the meat with forks. Put your pasta on while you do this. I'd have loved parpadelle but didn't have it!.
- Drain off your pasta, toss it up with the Ragu and serve with a bit of parmesan on top!.
There's something supremely satisfying about combining random ingredients in a large pot on your stove, and coming back and hour or two later to. Beef short rib ragu is a delicious homemade pasta dish that you can easily put together in your own kitchen! Join Eric from Simply Elegant Home Cooking as. Season ribs well with salt and pepper. When ribs have cooled down, discard bones and large pieces of fat, then shred the beef and return it to the pot.