Krengsengan Kambing (Spicy Stir-fry lamb).
You can cook Krengsengan Kambing (Spicy Stir-fry lamb) using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Krengsengan Kambing (Spicy Stir-fry lamb)
- It's 250 gram of lamb's meat (boil until cooked, cut).
- You need 3 pieces of red chili.
- It's 3 pieces of garlic.
- You need 3 pieces of onion.
- It's of Mustard greens.
- Prepare of Broth powder.
- Prepare 1 of bit ginger.
- It's 1 of bit laos.
- It's 2 of bay leaves.
- It's 2 of lime leaves.
- Prepare 1 of bit salt.
- It's 2 tbsp of soy sauce.
- You need 2 tbsp of Cooking oil.
- Prepare 5 tbsp of water.
Krengsengan Kambing (Spicy Stir-fry lamb) instructions
- Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil.
- Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water..
- Stir-fry until cooked..
Recipe: Perfect Krengsengan Kambing (Spicy Stir-fry lamb)
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