Oven baked risotto with bacon and tomatoes. An easy oven baked risotto recipe, no stirring and super tasting, created using store cupboard staples. There's nothing quite like the comforting carb-fest of a bowl of beautifully made, silky risotto. For me, something about that welcoming bowl of rice, made into.
Our oven-baked risotto is just as creamy and tender as the stove-top variety, and we love it even more for the time and effort it saves us! Stir in chicken, peas, pancetta (or bacon) and parmesan cheese, and mix. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. You can have Oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven baked risotto with bacon and tomatoes
- Prepare 250 g of smokey bacon.
- You need 1 of onion.
- You need 1 punnet of cherry tomatoes.
- Prepare 300 g of risotto.
- Prepare 700 ml of chicken stock.
- It's of Parmesan.
- You need 1 glass of white wine (optional).
Dutch ovens have a heavy bottom that delivers even Pancetta is a cured pork similar to bacon, but unlike bacon, pancetta is unsmoked. Pancetta is relatively easy to find in your grocer's deli department, and. Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Grate some additional Parmesan cheese to sprinkle on top of the individual portions.
Oven baked risotto with bacon and tomatoes step by step
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions.
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes.
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried..
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan..
Oven-Baked Risotto. this link is to an external site that may or may not meet accessibility guidelines. Fat-free reduced-sodium chicken broth helps make this glorious mushroom and bacon risotto bake a Healthy Living recipe. Meanwhile, cook bacon in large skillet on medium heat until crisp. Meanwhile, heat another pan with a little oil and cook the remaining bacon with the tomatoes over a high heat until browned. Parmesan Oven Baked Tomatoes are a delicious side dish for your next meal.