Sweet Tamarind, Honey BBQ Beef. In a small mixing bowl, combine tamarind, molasses, Worcestershire, peppers, coriander and cumin to make a marinade. Divide in half; reserve one part in refrigerator. An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
Image not available for Color: Sweet Baby Ray's Honey Barbecue Beef Jerky. Sugar, spices, tamarind, natural flavor and sulfating agents} From BBQ sauce to Beef jerky's sweet baby ray's has hit the mark. This smoky yet sweet jerky is sure to satisfy your munchies.. You can cook Sweet Tamarind, Honey BBQ Beef using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet Tamarind, Honey BBQ Beef
- It's 200 g of thin beef steaks, sliced into fine thin strips,.
- Prepare 2 of spring onions, chopped finely,.
- It's 1/2 of green bell pepper, chopped,.
- Prepare 2 cloves of garlic, chopped finely,.
- It's of Cooking oil / spray oil (I used coconut).
- It's of For the sauce:.
- You need 1.5 tbsp of tamarind sauce,.
- It's 1/2 tbsp of Char Siu sauce, (I used Lee Kum Lee brand),.
- Prepare 1 tbsp of runny honey,.
- It's 1/2 tsp of red chilli flakes or some to personal taste.
- It's of Suggested sides:.
- It's of Rice,.
- Prepare of Egg Noodles.
BBQ Beef Tacos: A delicious Taco Dinner made with a sweet and spicy beef mixture that is slow cooked in Campbell's Sweet Korean BBQ Slow Cooker Sauce. Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use. Sweet honey and smoky BBQ flavors mingle for an irresistible taste! Beef, honey, sugar, brown sugar, salt, onion and garlic powder, smoke flavoring (maltodextrin, natural smoke flavor), molasses granules (refiners syrup, cane MILL.
Sweet Tamarind, Honey BBQ Beef instructions
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic..
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly..
- Serve up and garnish with the remaining spring onions..
Prawn in batter with Thai style sweet tamarind sauce on a bed of mixed vegetable. Tender chicken fillet marinated in Thai spice and BBQ in real Thai tradition. Fillet of beef grilled and sliced with authentic Thai style chilli, tomato, cucumber and lemon sauce. Honey-BBQ Oven-Baked Ribs. Referral links are used in this post. These pork ribs bake in your oven. This recipe works best with pork ribs, not beef ribs.