Slow CookRed beans with Andouille Sausages & Smoke Neck bones. This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare.
This slow cooker bean soup is made with smoked andouille sausage and Great Northern beans. The combination mixed with fresh garden vegetables gives this dish that home-cooked feel that your family has been looking for in a white bean soup recipe. I've used my slow cooker to make so many different soup recipes including Slow Cooker Sweet Potato Stew, Crockpot Chicken And Rice, and Slow. You can have Slow CookRed beans with Andouille Sausages & Smoke Neck bones using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients of Slow CookRed beans with Andouille Sausages & Smoke Neck bones
- Prepare 1 lb of Package Red beans.
- It's 7 cup of Cold water.
- Prepare 1 large of onion.
- It's 1 of Red bell pepper.
- It's 1 cup of Celery.
- You need 6 of garlic cloves.
- Prepare 1 of ground black pepper.
- Prepare 1 of garlic powder.
- You need 1 of onion power.
- It's 1 of tsp. liquid smoke.
- You need 1 of ( teasp )Gumbo file.
- You need 1 of tsp. ground thyme.
- You need 1 lb of Andouille Sauages.
- It's 1 of dried oregano.
- It's 1 of ground cloves.
- It's 1 of Smoke neck bones are ham hock( washed,).
- You need 1 of teaspoon brown sugar.
- It's 1/4 of olive oil, extra virgin.
This recipe is brought to you by my friends at Hurst's Hambeens. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans.
Slow CookRed beans with Andouille Sausages & Smoke Neck bones step by step
- Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
- Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..
In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly. Season with salt and pepper to taste. In a skillet on top of the stove brown green pepper, onion, celery and sausage in butter or oil. (I use bacon drippings for this). With a stick-to-your-ribs spiciness, these Louisiana Slow Cooker Red Beans and Rice are no exception.